home *** CD-ROM | disk | FTP | other *** search
- Newsgroups: rec.food.recipes
- From: kathy@oasys.dt.navy.mil (Kathy Smith)
- Subject: Strawberry Pecan Cake
- Message-ID: <2sno8pINNgb4@oasys.dt.navy.mil>
- Organization: CDNSWC
- Date: 3 Jun 1994 13:11:53 -0400
-
-
- My sister served this at a party, was a hit! Not lo-cal! You could probably
- substitute fresh strawberries.
-
- Strawberry Pecan Cake
-
- 1 box Duncan Hines White Cake Mix
- 1 box Strawberry Jello (small)
- 1 cup Wesson Oil
- 1 cup thawed strawberries
- 1 cup chopped pecans
- 1/2 cup milk
- 4 eggs
- 1 cup flaked coconut
-
- Mix all and put in greased/floured 9X13' pan. Cook for 40 minutes at 350
- degrees.
-
- Icing
-
- 3 3/4 cups powdered sugar
- 1 stick (1/4 pound) melted butter
- 1/2 cup thawed strawberries
- 1/2 cup chopped pecans
- 1/2 cup flaked coconut
-
- Melt butter and mix all, spread on cooled cake, refrigerate until served.
-
-
-
-